Archeobotanical Analysis



Macrobotanic Remains: Analysis of remains from fruits, seeds, stalks and leaves. Taxonomic identification, quantitation (quantity by identified botanical element and weight), phytogeography, ecology, paleoecology, digital photographic and microphotographic registry.


Microbotanic Remains: Microscopic analysis (simple, polarized light and scanning microscopy), histology of ancient wood, coal and starch from sediments inside ceramic fragments, lithic tools, tubers and dehydrated fruits and seeds.

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