Archeobotanical Analysis
Macrobotanic Remains: Analysis of remains from fruits, seeds, stalks and leaves. Taxonomic identification, quantitation (quantity by identified botanical element and weight), phytogeography, ecology, paleoecology, digital photographic and microphotographic registry.
Microbotanic Remains: Microscopic analysis (simple, polarized light and scanning microscopy), histology of ancient wood, coal and starch from sediments inside ceramic fragments, lithic tools, tubers and dehydrated fruits and seeds.
